vol. 012026 edition8 hearths · 6 fusion arcs · 8 recipesfield interviews · korean buddhist templeryan chun, hostest. 2026published from seoul · new yorkatlas pressvol. 012026 edition8 hearths · 6 fusion arcs · 8 recipesfield interviews · korean buddhist templeryan chun, hostest. 2026published from seoul · new yorkatlas pressvol. 012026 edition8 hearths · 6 fusion arcs · 8 recipesfield interviews · korean buddhist templeryan chun, hostest. 2026published from seoul · new yorkatlas press
culinarycode
the atlasfolio n°09 · the menu
special menu · cooked, not proposed

Eight plates from his own kitchen.

The Atlas documents what other kitchens have already decided. This is the other half of the work — dishes Ryan developed, cooked, and shot himself, with the directions exactly as he wrote them down.

08
recipes
03
cross hearths
07
photographed
Perilla CevicheR·01

Perilla Ceviche

Peruvian dish utilizing Korean ingredients

andeankorean buddhist templefusion
2 servings15 minutes→
Steamed Shrimp and Cabbage RollsR·02

Steamed Shrimp and Cabbage Rolls

korean buddhist temple
2 servings30 minutes→
Sweet and Spicy Ground PorkR·03

Sweet and Spicy Ground Pork

korean buddhist temple
2 servings30 minutes→
Basil Pesto with Spinach NamulR·04

Basil Pesto with Spinach Namul

italiankorean buddhist templefusion
2 servings20 minutes→
Oyster Mushroom Nugget StirfryR·05

Oyster Mushroom Nugget Stirfry

korean buddhist temple
2 servings30 minutes→
Bouillabaisse Nero Pasta with CevicheR·06

Bouillabaisse Nero Pasta with Ceviche

frenchitalianandeanfusion
2 servings45 minutes→
Romesco Tomato PastaR·07

Romesco Tomato Pasta

italian
2 servings15 minutes→
no photograph on file
R·08

Spiedie Chicken with Summer Vegetable

italian
2 servings45 minutes→