the menuR·03 · of 08
the reading
The sauce hits bare pan before it hits the meat — a minute of direct heat to caramelize the sugars and burn off the raw edge of the gochujang. Everything after that is assembly.
ingredients
- ◆300 g mince pork
- ◆1 head green onion
- ◆5 garlic cloves
- ◆50 g oyster mushroom
sauce
- ◆1 ½ T Gochujang
- ◆1 T soy sauce
- ◆1 T agave syrup
- ◆1 T fine chilli powder
- ◆1 T Mirim
- ◆1 T brown sugar
directions
- 01Prepare vegetables — medium dice mushrooms, small dice garlic and green onions
- 02Prepare sauce — incorporate all sauce ingredients and stir thoroughly
- 03cook green onions in oil on medium heat — after 2 minutes, add garlic and pork mince
- 04cook through 70%, add oyster mushrooms and move mixture to one side of the pan
- 05add sauce directly on the pan and cook for 1 minute
- 06incorporate sauce into mixture, and cook for 3 more minutes
- 07serve with green onion garnish
folio · process plates
04 platesShot in the kitchen, as it went.
