vol. 012026 edition8 hearths · 6 fusion arcs · 8 recipesfield interviews · korean buddhist templeryan chun, hostest. 2026published from seoul · new yorkatlas pressvol. 012026 edition8 hearths · 6 fusion arcs · 8 recipesfield interviews · korean buddhist templeryan chun, hostest. 2026published from seoul · new yorkatlas pressvol. 012026 edition8 hearths · 6 fusion arcs · 8 recipesfield interviews · korean buddhist templeryan chun, hostest. 2026published from seoul · new yorkatlas press
the menuR·08 · of 08
special menu

Spiedie Chicken with Summer Vegetable

2servings
45minutes
plus a 24-hour marinade
no photograph on file
the reading

Upstate New York by way of Abruzzo — the spiedie is an immigrant marinade that turned into a county fair sandwich. The dairy here does the tenderizing that vinegar does in the original, which is why the chicken can take a full day in the bowl.

ingredients
  • 2 lbs chicken breast
  • 4 Ts dried oregano
  • 3 Ts dried parsley
  • ¼ cup lemon juice
  • ½ cup greek yogurt
  • ½ cup ricotta cheese
  • 3 Ts agave syrup
  • 2 Ts ground peperoncino
  • ½ head broccoli
  • ½ onion
  • ½ bell pepper
  • 1 roma tomato

also called for in the method: olive oil, salt

directions
  1. 01cut up chicken into bite size pieces
  2. 02rough chop all vegetables
  3. 03marinade vegetables in ¼ cup olive oil, ¼ cup lemon juice, 1 Ts salt, 1 Ts oregano (1 hour)
  4. 04marinade chicken with remainder of ingredients, cover mixture with very thin layer of olive oil (24 hours)
  5. 05cold sear chicken in low smoke point oil for 10 minutes
  6. 06saute vegetable mixture in high heat pan for 5 minutes