the menuR·02 · of 08
the reading
A dumpling with no wrapper. The cabbage is steamed to the point of translucency and asked to do structural work, and the pollack broth underneath is the whole seasoning argument.
ingredients
- ◆200 g white shrimp
- ◆½ small cabbage
- ◆¼ white onion
- ◆3 garlic cloves
- ◆1 red pepper
- ◆1 green pepper
- ◆a pinch of salt
- ◆dried pollack packet
- ◆korean tuna sauce
also called for in the method: fish sauce, white pepper
directions
- 01prepare shrimp paste — mince shrimp, garlic, onion and incorporate
- 02prepare cabbage — steam cabbage as a whole, until semi transparent
- 03use shrimp paste as glue for 15 cm of steamed cabbage, then roll
- 04slice roll: 2–3 cm
- 05prepare soup — 300 ml water, bring to a boil then add fish sauce and pollack packet for 5 mins, season with white pepper and salt
- 06arrange the rolls in the pan and cover on medium heat for 10–12 minutes
- 07dice peppers for decoration, on top of rolls, serve with soup